Looking for a way to actually enjoy your eggplant? For years, I merely tolerated eggplant, trying to ignore its slimy texture. I couldn’t imagine how I could ever enjoy it without oil!
Looking for a yet another way to enjoy broccoli? Perhaps with garlic involved somehow? Well here it is! We especially enjoy this by the fireside in the wintertime, but it’s an enjoyable a side dish any time of year.
Looking for a creamy mashed potato recipe? Mixing in a simple cashew butter produces a rich mashed potato fit for the Thanksgiving table—that’s where ours ended up!
This curry recipe is based on our Creamy Thai Curry, but the sweet potato lends a seasonal touch! If it’s cold outside, there’s no comfort food quite like sweet potatoes, and when you’re not making them into a cake, they make a superb main course.
You can have your apple pie, and you don’t need a single egg, a drop of oil, or even any butter!
This pie crust is quick to prepare, delicious, and crispy! Kati wanted a way to prepare me pies, and so she surprised me with this creative recipe.
These baked beans are sweet and easy! Just knowing they’re brewing away inside can help put some extra cheer into your crisp, autumn day.
This is a quick cream cheese that we use for several different recipes. They add an excellent buttery texture.
Continuing our series of Fall recipes, here’s an easy way to prepare butternut squash. Get it started early, and the whole house will smell delightful by the time you ladle it out!
It’s like the closest thing you can get to apple pie for dinner. It’s so good! This cranberry sauce is the perfect accompaniment to a holiday dinner, or you can just eat it out of the pot.