Kati’s Cranberry Sauce

Prep Time: 10 minutes Cook time: 10 minutes Serves: 4-6

It’s like the closest thing you can get to apple pie for dinner. It’s so good! This cranberry sauce is the perfect accompaniment to a holiday dinner, or you can just eat it out of the pot.

Also, instead of apples, consider trying these variations:

Orange Zest Cranberry Sauce
1 cup freshly squeezed orange juice
2 teaspoons of orange zest
Cinnamon is optional

Tropical Cranberry Sauce
2 very ripe mangoes, peeled and finely diced or crushed
1 tsp of vanilla
No cinnamon


  • One 12oz bag of cranberries
  • 2 apples (any variety, but we used Granny Smiths)
  • 1 cup maple syrup
  • 1/2 tsp cinnamon


  1. Peel and finely dice the apples, leaving some larger pieces.
  2. Put all ingredients into a pot and bring to boil.
  3. Simmer on medium, stirring occasionally, until all berries are popped and sauce has thickened.

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