This meal is inexpensive, tremendously satisfying, easy to assemble, and makes heavy use of ingredients we’re all likely to have readily available. Beans are both satiating and comforting, and this meal delivers!
Kati has made our Pad Thai even better. Her rendition of this recipe is even lighter and simpler, and doesn’t rely on any sweeteners. Plus, since it’s so quick to prepare and uses such inexpensive ingredients, it’s become one of her go-to recipes!
You forgot to buy groceries this week. It’s late and you’re feeling exhausted. You open your fridge only to see nothing but half package of mushrooms that are barely hanging on. You’re fairly certain you have half a box of your kid’s alphabet pasta in the cupboard. This recipe is here for you!
Looking for a way to actually enjoy your eggplant? For years, I merely tolerated eggplant, trying to ignore its slimy texture. I couldn’t imagine how I could ever enjoy it without oil!
This curry recipe is based on our Creamy Thai Curry, but the sweet potato lends a seasonal touch! If it’s cold outside, there’s no comfort food quite like sweet potatoes, and when you’re not making them into a cake, they make a superb main course.
Continuing our series of Fall recipes, here’s an easy way to prepare butternut squash. Get it started early, and the whole house will smell delightful by the time you ladle it out!
Looking for a simple comfort food? We’ve got the meal for you! Smokey marina sauce combines with toasted tempeh and noodles to provide the experience of chili mac or hamburger helper.
Do you love curry, but don’t love fatty coconut milk? Then this is the curry for you! It’s one of our favorite recipes, and can be prepared quite quickly!
Craving the crunchy, savory flavor of tacos? These tacos are crispy, fresh, loaded with smokey hamburg and covered in cheese sauce, and your body will thank you!