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Main Courses

Comforting Bean Bake

This meal is inexpensive, tremendously satisfying, easy to assemble, and makes heavy use of ingredients we’re all likely to have readily available. Beans are both satiating and comforting, and this meal delivers!

Main Courses

Kati’s Pad Thai

Kati has made our Pad Thai even better. Her rendition of this recipe is even lighter and simpler, and doesn’t rely on any sweeteners. Plus, since it’s so quick to prepare and uses such inexpensive ingredients, it’s become one of her go-to recipes!

Sides and Sauces

Kicking Cauliwings

We wanted the experience of barbecue wings, and this cauliflower recipe hits the spot! With a little breading and a thick coating of hot sauce, this benign, pale vegetable transforms into a fiery taste sensation.

Main Courses

Easy Noodles and Shrooms

You forgot to buy groceries this week. It’s late and you’re feeling exhausted. You open your fridge only to see nothing but half package of mushrooms that are barely hanging on. You’re fairly certain you have half a box of your kid’s alphabet pasta in the cupboard. This recipe is here for you!

Main Courses

Eggplant Fajita

Looking for a way to actually enjoy your eggplant? For years, I merely tolerated eggplant, trying to ignore its slimy texture. I couldn’t imagine how I could ever enjoy it without oil!

Sides and Sauces

Broccoli Bisque

Looking for a yet another way to enjoy broccoli? Perhaps with garlic involved somehow? Well here it is! We especially enjoy this by the fireside in the wintertime, but it’s an enjoyable a side dish any time of year.