Broccoli Bisque

Prep Time: 10 minutes Cook time: 15 minutes Serves: 4-6

Looking for a yet another way to enjoy broccoli? Perhaps with garlic involved somehow? Well here it is! We especially enjoy this by the fireside in the wintertime, but it’s an enjoyable a side dish any time of year.


  • 2 pounds broccoli florets
  • 2 large onions (or 6 shallots)
  • 4 cloves of garlic
  • 1 cup unsweetened almond milk (or other plant-based milk)
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • Cayenne pepper to taste


  • Saute onions, broccoli, and garlic on stovetop using either water or vegetable broth until the onions are translucent.
  • Put the broccoli and onions into your blender and add the rest of the ingredients.
  • Blend until smooth, adding more almond milk if necessary to achieve the desired consistency.
  • Allow to cool, and enjoy!

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