Looking for a yet another way to enjoy broccoli? Perhaps with garlic involved somehow? Well here it is! We especially enjoy this by the fireside in the wintertime, but it’s an enjoyable a side dish any time of year.
Do you love curry, but don’t love fatty coconut milk? Then this is the curry for you! It’s one of our favorite recipes, and can be prepared quite quickly!
This tofu Pad Thai is based on the recipe served by a local Thai restaurant. We use a bit of liquid smoke, which adds a flare familiar to people who have visited Thai restaurants on the West Coast. A surprisingly decadent meal!