Kati’s Cranberry Sauce

It’s like the closest thing you can get to apple pie for dinner. It’s so good! This cranberry sauce is the perfect accompaniment to a holiday dinner, or you can just eat it out of the pot.

Also, instead of apples, consider trying these variations:

Orange Zest Cranberry Sauce
1 cup freshly squeezed orange juice
2 teaspoons of orange zest
Cinnamon is optional

Tropical Cranberry Sauce
2 very ripe mangoes, peeled and finely diced or crushed
1 tsp of vanilla
No cinnamon

Ingredients

• One 12oz bag of cranberries
• 2 apples (any variety, but we used Granny Smiths)
• 1 cup maple syrup
• 1/2 tsp cinnamon

Instructions

1. Peel and finely dice the apples, leaving some larger pieces.
2. Put all ingredients into a pot and bring to boil.
3. Simmer on medium, stirring occasionally, until all berries are popped and sauce has thickened.