You forgot to buy groceries this week. It’s late and you’re feeling exhausted. You open your fridge only to see nothing but half package of mushrooms that are barely hanging on. You’re fairly certain you have half a box of your kid’s alphabet pasta in the cupboard. This recipe is here for you!
Upon eating it, Kati exclaimed that it was the first WFPB meal she’d eaten that could replace her dark, Chinese buffet cravings!
Looking for a way to actually enjoy your eggplant? For years, I merely tolerated eggplant, trying to ignore its slimy texture. I couldn’t imagine how I could ever enjoy it without oil!
Looking for a yet another way to enjoy broccoli? Perhaps with garlic involved somehow? Well here it is! We especially enjoy this by the fireside in the wintertime, but it’s an enjoyable a side dish any time of year.
Looking for a creamy mashed potato recipe? Mixing in a simple cashew butter produces a rich mashed potato fit for the Thanksgiving table—that’s where ours ended up!
This curry recipe is based on our Creamy Thai Curry, but the sweet potato lends a seasonal touch! If it’s cold outside, there’s no comfort food quite like sweet potatoes, and when you’re not making them into a cake, they make a superb main course.
You can have your apple pie, and you don’t need a single egg, a drop of oil, or even any butter!
This pie crust is quick to prepare, delicious, and crispy! Kati wanted a way to prepare me pies, and so she surprised me with this creative recipe.
These baked beans are sweet and easy! Just knowing they’re brewing away inside can help put some extra cheer into your crisp, autumn day.
This is a quick cream cheese that we use for several different recipes. They add an excellent buttery texture.