This marinara sauce has been a favorite for years! We, of course, absolutely love garlic, but one evening when we were lacking in red wine, we had the idea to pour in some soy sauce. Yes, soy sauce! Remarkably, this turned out to be a great idea: This marina sauce tastes amazing!
This technique for roasting garlic is applicable to a large number of delicious recipes!
This tofu Pad Thai is based on the recipe served by a local Thai restaurant. We use a bit of liquid smoke, which adds a flare familiar to people who have visited Thai restaurants on the West Coast. A surprisingly decadent meal!