{"id":620,"date":"2020-03-14T20:14:01","date_gmt":"2020-03-14T20:14:01","guid":{"rendered":"http:\/\/www.plantbpractical.com\/?p=620"},"modified":"2020-03-15T23:07:50","modified_gmt":"2020-03-15T23:07:50","slug":"peanut-cookie-hummus","status":"publish","type":"post","link":"https:\/\/www.plantbpractical.com\/?p=620","title":{"rendered":"Peanut Cookie Hummus"},"content":{"rendered":"\n\n\n
Prep Time:<\/b> 5 minutes<\/td>\nCook time:<\/b> 0<\/td>\nServes:<\/b> 4<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Just when you think you’ve seen every chickpea idea, from Roasted Chickpeas<\/a> and Maple Glazed Chickpeas<\/a>, there’s another off-the-wall idea! This peanut cookie hummus is delicious, and goes well with freshly sliced fruit.<\/p>\n

We’re always looking for a quick, simple recipe to bring along to family events or potlucks, and this one is sure to start some conversation!<\/p>\n

Ingredients<\/h3>\n
    \n
  • 1 can chickpeas, drained and rinsed<\/li>\n
  • \u00bc cup almond milk<\/li>\n
  • \u00bc cup maple syrup<\/li>\n
  • \u2153 cup peanuts<\/li>\n
  • \u00bc crushed Baker’s chocolate<\/li>\n<\/ul>\n

    Instructions<\/h3>\n
      \n
    1. Take the chickpeas, milk, maple syrup, and peanuts, and blend thoroughly. We’re not satisfied until it’s blended for about 45 seconds to a minute. If necessary, stop and scrape down the sides of the blender. If the resulting consistency isn’t quite smooth enough, add more milk and blend longer.<\/li>\n
    2. Add the crushed Baker’s chocolate to the mixture. Blend briefly, but only long enough the chocolate is mixed in, not totally pulverized\u2014you want some larger pieces distributed throughout!<\/li>\n
    3. Serve with sliced fruit.<\/li>\n<\/ol>\n\n\n
      \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

      Just when you think you’ve seen every off-the-wall chickpea idea, from Roasted Chickpeas and Maple Glazed Chickpeas, there’s another incredible twist.<\/p>\n","protected":false},"author":1,"featured_media":622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides"],"jetpack_featured_media_url":"https:\/\/www.plantbpractical.com\/wp-content\/uploads\/2020\/03\/ALX_2914.jpg","_links":{"self":[{"href":"https:\/\/www.plantbpractical.com\/index.php?rest_route=\/wp\/v2\/posts\/620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.plantbpractical.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.plantbpractical.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.plantbpractical.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.plantbpractical.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=620"}],"version-history":[{"count":5,"href":"https:\/\/www.plantbpractical.com\/index.php?rest_route=\/wp\/v2\/posts\/620\/revisions"}],"predecessor-version":[{"id":632,"href":"https:\/\/www.plantbpractical.com\/index.php?rest_route=\/wp\/v2\/posts\/620\/revisions\/632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.plantbpractical.com\/index.php?rest_route=\/wp\/v2\/media\/622"}],"wp:attachment":[{"href":"https:\/\/www.plantbpractical.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.plantbpractical.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.plantbpractical.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}