{"id":592,"date":"2020-01-31T15:50:19","date_gmt":"2020-01-31T15:50:19","guid":{"rendered":"http:\/\/www.plantbpractical.com\/?p=592"},"modified":"2020-03-15T23:18:10","modified_gmt":"2020-03-15T23:18:10","slug":"maple-glazed-chickpeas","status":"publish","type":"post","link":"https:\/\/www.plantbpractical.com\/?p=592","title":{"rendered":"Maple Glazed Chickpeas"},"content":{"rendered":"\n\n\n
Prep Time:<\/b> 5 minutes<\/td>\nCook time:<\/b> 35 minutes<\/td>\nServes:<\/b> 1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Let’s face it: Chickpeas are a miracle food!<\/b><\/p>\n

Roasted Chickpeas<\/a> were a game changer for me seven years ago, and have made their way into all manner of hiking and gym snack, not to mention forming the basis for countless dinners. Chickpeas are responsible for hummus (even Peanut Cookie Hummus<\/a>), and the drained juice (or aquafaba<\/i>) from a can of chickpeas even makes a serviceable egg substitute.<\/p>\n

Maple glazed chickpeas are just one more way chickpeas can add flavor to your life. These (or their roasted cousins) make an excellent treat to bring along to gatherings and potlucks.<\/p>\n

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Ingredients<\/h3>\n