{"id":225,"date":"2019-04-25T23:30:32","date_gmt":"2019-04-25T23:30:32","guid":{"rendered":"http:\/\/www.plantbpractical.com\/?p=225"},"modified":"2019-09-22T22:05:42","modified_gmt":"2019-09-22T22:05:42","slug":"oat-bread","status":"publish","type":"post","link":"https:\/\/www.plantbpractical.com\/?p=225","title":{"rendered":"Oat Bread"},"content":{"rendered":"\n\n\n
Prep Time:<\/b> 10 minutes<\/td>\nCook time:<\/b> 20 minutes<\/td>\nServes:<\/b> 2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n

This is a unique recipe: We were desperate to find a bread stick recipe, and nothing was quite working for us. Then we happened upon a delicious discovery: Like silly putty, penicillin, and the microwave oven, we created oat bread entirely by accident.<\/p>\n\n\n\n

Alex: <\/em><\/strong>I was trying to create an oat bar for hiking, and I had processed oats into a flour. I added some water in an effort to make a sticky base for the bar (before I’d discovered dates), but suddenly the oats solidified into a dough, hurling the food processor around the counter-top. Oat bread was born!<\/em><\/p>\n\n\n\n

Oat bread can be used in a few different contexts, but bread sticks are our favorite application! They’re shown here with our Marinara Sauce<\/a>, but they could just as easily be dipped in Creamy Garlic Spread<\/a>! This recipe serves one, so multiply as necessary.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ingredients<\/h3>
  • 2 cups oats<\/li>
  • 2 cloves peeled garlic<\/li>
  • 1\/2 tsp salt<\/li>
  • 1\/2 tsp rosemary<\/li>
  • 1\/2 tsp thyme<\/li>
  • 1\/2 tsp black pepper<\/li>
  • 2 tsp red wine vinegar<\/li>
  • 1 cup water (or more)<\/li><\/ul><\/p>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Instructions<\/h3>
    1. Preheat oven to 350.<\/li>
    2. Pour the oats into the food processor and turn it to high. After about 30 seconds, the oats should be the consistency of course flour.<\/li>
    3. Add garlic, salt, rosemary, thyme, and black pepper to the food processor, and process until the garlic is thoroughly chopped and everything is mixed.<\/li>
    4. Now add the vinegar. Leave the processor running on low and slowly pour in the water. Eventually, usually around 3\/4 of a cup, the mixture will begin to solidify. Once it begins to merge into a single dough and rotate around the food processor, you’ve added enough. Depending on your oats, you might need a bit more water, but one cup is usually enough.<\/li>
    5. Spoon the mixture onto a pan covered in aluminum foil or parchment paper. Use a knife to spread it, a bit like a thick peanut butter, into a flat, approximately square shape.<\/li>
    6. Bake for about 20 minutes, or until edges start to become crispy.<\/li>
    7. Remove from oven and separate the oat bread from the aluminum foil. It usually comes off easily, but if not then popping it in the freezer for a moment will separate it from the foil.<\/li>
    8. Cut into rectangular pieces and enjoy!<\/ol>\n","protected":false},"excerpt":{"rendered":"

      This is a unique recipe: We were desperate to find a bread stick recipe, and nothing was quite working for us. Then we happened upon a delicious discovery: Like silly putty, penicillin, and the microwave oven, we created oat bread entirely by accident.<\/p>\n","protected":false},"author":1,"featured_media":228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[35,5],"class_list":["post-225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","tag-bread-sticks","tag-oats"],"jetpack_featured_media_url":"https:\/\/www.plantbpractical.com\/wp-content\/uploads\/2019\/04\/ALX_0431-2.jpg","_links":{"self":[{"href":"https:\/\/www.plantbpractical.com\/index.php?rest_route=\/wp\/v2\/posts\/225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.plantbpractical.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.plantbpractical.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.plantbpractical.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.plantbpractical.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=225"}],"version-history":[{"count":14,"href":"https:\/\/www.plantbpractical.com\/index.php?rest_route=\/wp\/v2\/posts\/225\/revisions"}],"predecessor-version":[{"id":394,"href":"https:\/\/www.plantbpractical.com\/index.php?rest_route=\/wp\/v2\/posts\/225\/revisions\/394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.plantbpractical.com\/index.php?rest_route=\/wp\/v2\/media\/228"}],"wp:attachment":[{"href":"https:\/\/www.plantbpractical.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.plantbpractical.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.plantbpractical.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}