Worried about eating healthy food on the cheap? We’ve got a list of advice, and some inspiration too!
Do you love curry, but don’t love fatty coconut milk? Then this is the curry for you! It’s one of our favorite recipes, and can be prepared quite quickly!
These bars are an incredibly simple, effective, and delicious snack for all of your exercise needs. If you’re not exercising, you might just consider these as an upgrade to candy bars!
This simple cheese sauce is like magic! Let’s show you how to transform a couple simple ingredients (one of which is, of all things, a carrot) into a nacho cheese sauce, no alchemy required.
This simple, delicious hamburg recipe is the perfect accompaniment to Cheesy Collard Tacos or your favorite noodle dish!
Craving the crunchy, savory flavor of tacos? These tacos are crispy, fresh, loaded with smokey hamburg and covered in cheese sauce, and your body will thank you!
This marinara sauce has been a favorite for years! We, of course, absolutely love garlic, but one evening when we were lacking in red wine, we had the idea to pour in some soy sauce. Yes, soy sauce! Remarkably, this turned out to be a great idea: This marina sauce tastes amazing!
This is a unique recipe: We were desperate to find a bread stick recipe, and nothing was quite working for us. Then we happened upon a delicious discovery: Like silly putty, penicillin, and the microwave oven, we created oat bread entirely by accident.
Why eat fruits and vegetables when you can get all the nutrients you need in a pill? Wouldn’t it be less work to drink Ensure and take some capsules filled with all the vitamins and minerals you need to thrive?
This technique for roasting garlic is applicable to a large number of delicious recipes!
This sweet potato frosting is alchemy: Start with a vegetable, finish with a creamy, chocolate frosting. Unlike regular frosting, however, it’s not loaded with fats, but with carotenoids!
This creamy garlic spread is reminiscent of Italian garlic butter, with a cheesy aspect added by the nutritional yeast.