Broccoli Bisque

Looking for a yet another way to enjoy broccoli? Perhaps with garlic involved somehow? Well here it is! We especially enjoy this by the fireside in the wintertime, but it’s an enjoyable a side dish any time of year.

Ingredients

• 2 pounds broccoli florets
• 2 large onions (or 6 shallots)
• 4 cloves of garlic
• 1 cup unsweetened almond milk (or other plant-based milk)
• 1/2 tsp black pepper
• 1/4 tsp salt
• Cayenne pepper to taste

Instructions

• Saute onions, broccoli, and garlic on stovetop using either water or vegetable broth until the onions are translucent.
• Put the broccoli and onions into your blender and add the rest of the ingredients.
• Blend until smooth, adding more almond milk if necessary to achieve the desired consistency.
• Allow to cool, and enjoy!