Let’s face it: Chickpeas are a miracle food! Maple glazed chickpeas are just one more way chickpeas can add flavor to your life!
Month: January 2020
We wanted the experience of barbecue wings, and this cauliflower recipe hits the spot! With a little breading and a thick coating of hot sauce, this benign, pale vegetable transforms into a fiery taste sensation.
You forgot to buy groceries this week. It’s late and you’re feeling exhausted. You open your fridge only to see nothing but half package of mushrooms that are barely hanging on. You’re fairly certain you have half a box of your kid’s alphabet pasta in the cupboard. This recipe is here for you!
Upon eating it, Kati exclaimed that it was the first WFPB meal she’d eaten that could replace her dark, Chinese buffet cravings!
Looking for a way to actually enjoy your eggplant? For years, I merely tolerated eggplant, trying to ignore its slimy texture. I couldn’t imagine how I could ever enjoy it without oil!