You can have your apple pie, and you don’t need a single egg, a drop of oil, or even any butter!
This pie crust is quick to prepare, delicious, and crispy! Kati wanted a way to prepare me pies, and so she surprised me with this creative recipe.
This sweet potato frosting is alchemy: Start with a vegetable, finish with a creamy, chocolate frosting. Unlike regular frosting, however, it’s not loaded with fats, but with carotenoids!
This tiered chocolate cake is elegant, decadent, and filled with sweet potatoes. Yes, really! We’ve served this chocolate cake for birthday parties and celebrations of all kinds.