You forgot to buy groceries this week. It’s late and you’re feeling exhausted. You open your fridge only to see nothing but half package of mushrooms that are barely hanging on. You’re fairly certain you have half a box of your kid’s alphabet pasta in the cupboard. This recipe is here for you!
Category: Main Courses
Upon eating it, Kati exclaimed that it was the first WFPB meal she’d eaten that could replace her dark, Chinese buffet cravings!
Looking for a way to actually enjoy your eggplant? For years, I merely tolerated eggplant, trying to ignore its slimy texture. I couldn’t imagine how I could ever enjoy it without oil!
This curry recipe is based on our Creamy Thai Curry, but the sweet potato lends a seasonal touch! If it’s cold outside, there’s no comfort food quite like sweet potatoes, and when you’re not making them into a cake, they make a superb main course.
These baked beans are sweet and easy! Just knowing they’re brewing away inside can help put some extra cheer into your crisp, autumn day.
Continuing our series of Fall recipes, here’s an easy way to prepare butternut squash. Get it started early, and the whole house will smell delightful by the time you ladle it out!
Looking for a simple comfort food? We’ve got the meal for you! Smokey marina sauce combines with toasted tempeh and noodles to provide the experience of chili mac or hamburger helper.
Do you love curry, but don’t love fatty coconut milk? Then this is the curry for you! It’s one of our favorite recipes, and can be prepared quite quickly!
Craving the crunchy, savory flavor of tacos? These tacos are crispy, fresh, loaded with smokey hamburg and covered in cheese sauce, and your body will thank you!
This tofu Pad Thai is based on the recipe served by a local Thai restaurant. We use a bit of liquid smoke, which adds a flare familiar to people who have visited Thai restaurants on the West Coast. A surprisingly decadent meal!