This curry recipe is based on our Creamy Thai Curry, but the sweet potato lends a seasonal touch! If it’s cold outside, there’s no comfort food quite like sweet potatoes, and when you’re not making them into a cake, they make a superb main course.
Category: Main Courses
These baked beans are sweet and easy! Just knowing they’re brewing away inside can help put some extra cheer into your crisp, autumn day.
Continuing our series of Fall recipes, here’s an easy way to prepare butternut squash. Get it started early, and the whole house will smell delightful by the time you ladle it out!
Looking for a simple comfort food? We’ve got the meal for you! Smokey marina sauce combines with toasted tempeh and noodles to provide the experience of chili mac or hamburger helper.
Do you love curry, but don’t love fatty coconut milk? Then this is the curry for you! It’s one of our favorite recipes, and can be prepared quite quickly!
Craving the crunchy, savory flavor of tacos? These tacos are crispy, fresh, loaded with smokey hamburg and covered in cheese sauce, and your body will thank you!
This tofu Pad Thai is based on the recipe served by a local Thai restaurant. We use a bit of liquid smoke, which adds a flare familiar to people who have visited Thai restaurants on the West Coast. A surprisingly decadent meal!
When we’re looking for something quick, sweet, and spicy, we make this simple meal. This Southwest inspired main course brings back memories of Mexican restaurants, and a dash of liquid smoke at the end gives it the sense it was cooked over a backcountry campfire in the Mojave Desert.
This richly textured bean loaf is both satisfying and filling, comfortably feeding six people. This will bring back fond memories of enjoying your mother’s homemade meatloaf, but you won’t have to worry about the cows or the health consequences!