Prep Time: 15 minutes Cook time: 1 hour Serves: 4-6 Looking for a creamy mashed potato recipe? Mixing in a simple cashew butter produces a rich mashed potato fit for the Thanksgiving table—that’s where ours ended up! Ingredients 4 large russet potatoes 1 cup raw cashews (about a quarter cup per potato) 2-3 tbsp vegetable […]
Category: Sides and Sauces
These baked beans are sweet and easy! Just knowing they’re brewing away inside can help put some extra cheer into your crisp, autumn day.
This is a quick cream cheese that we use for several different recipes. They add an excellent buttery texture.
Continuing our series of Fall recipes, here’s an easy way to prepare butternut squash. Get it started early, and the whole house will smell delightful by the time you ladle it out!
It’s like the closest thing you can get to apple pie for dinner. It’s so good! This cranberry sauce is the perfect accompaniment to a holiday dinner, or you can just eat it out of the pot.
This simple cheese sauce is like magic! Let’s show you how to transform a couple simple ingredients (one of which is, of all things, a carrot) into a nacho cheese sauce, no alchemy required.
This simple, delicious hamburg recipe is the perfect accompaniment to Cheesy Collard Tacos or your favorite noodle dish!
This marinara sauce has been a favorite for years! We, of course, absolutely love garlic, but one evening when we were lacking in red wine, we had the idea to pour in some soy sauce. Yes, soy sauce! Remarkably, this turned out to be a great idea: This marina sauce tastes amazing!
This is a unique recipe: We were desperate to find a bread stick recipe, and nothing was quite working for us. Then we happened upon a delicious discovery: Like silly putty, penicillin, and the microwave oven, we created oat bread entirely by accident.
This technique for roasting garlic is applicable to a large number of delicious recipes!