This rice dish is quick to put together, and uses some of the very cheapest ingredients in the kitchen. Help out your immune system and save time and money all at once!
Category: Sides and Sauces
Just when you think you’ve seen every off-the-wall chickpea idea, from Roasted Chickpeas and Maple Glazed Chickpeas, there’s another incredible twist.
Let’s face it: Chickpeas are a miracle food! Maple glazed chickpeas are just one more way chickpeas can add flavor to your life!
We wanted the experience of barbecue wings, and this cauliflower recipe hits the spot! With a little breading and a thick coating of hot sauce, this benign, pale vegetable transforms into a fiery taste sensation.
Looking for a yet another way to enjoy broccoli? Perhaps with garlic involved somehow? Well here it is! We especially enjoy this by the fireside in the wintertime, but it’s an enjoyable a side dish any time of year.
Looking for a creamy mashed potato recipe? Mixing in a simple cashew butter produces a rich mashed potato fit for the Thanksgiving table—that’s where ours ended up!
These baked beans are sweet and easy! Just knowing they’re brewing away inside can help put some extra cheer into your crisp, autumn day.
This is a quick cream cheese that we use for several different recipes. They add an excellent buttery texture.
Continuing our series of Fall recipes, here’s an easy way to prepare butternut squash. Get it started early, and the whole house will smell delightful by the time you ladle it out!
It’s like the closest thing you can get to apple pie for dinner. It’s so good! This cranberry sauce is the perfect accompaniment to a holiday dinner, or you can just eat it out of the pot.